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Cayo Chef writes “Keith-Friendly” Recipes

If you’re looking for a cookbook with recipes made with local fruits, then a new publication by Chef Stephanie Crawford may be the one for you. Crawford, a resident of the Cayo District, told us that the cookbook has a special title, named for a special man, for a special reason. Crawford, who is a culinary impresario, has prepped desserts for Keith Gilges, the former U.S. Charge d’Affaires. She explains why we need these “Keith-friendly” recipes in our lives. 

Books are available for 45 each. The publication soon hits bookstores but in the meantime, you can reach out to Crawford directly at 650-1476.