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Fisher folk Raise the Prices of Fish Before the Easter Holiday

The Good Friday tradition of eating hot cross bun and fish has now gotten a bit pricier. The high cost of fuel has forced fishermen to raise the price per pound of fish during this year’s holy week. Today, our newsroom visited the Conch shell Bay fish market and spoke to fisherman, Ignatius Garcia. According to Garcia this time of year which is usually the busiest for them is not going as smooth as they hoped.