Elvi’s Kitchen Founder, Elvia Staines, Passes at 92

Elvia Staines, the founder of Elvi’s Kitchen passed away today at the age of 92. She was a cherished member of the San Pedro community and a trailblazer in Belize’s culinary and tourism industries. Staines was a pillar of the San Pedro community, known not only for her culinary excellence but also for her warm spirit and unwavering dedication to the island’s cultural heritage. Under her leadership, Elvi’s Kitchen grew from humble beginnings into one of Belize’s most iconic restaurants, famed for its authentic Belizean dishes and welcoming atmosphere. Born on January 31, 1932, in San Pedro, Staines spent her entire life on the island contributing to the community. Following her husband’s death 23 years ago, she continued to lead Elvi’s Kitchen, supported by her daughter, Jennie Pinelo. Elvi’s Kitchen started in 1974 as a small eatery called “Elvi’s Burger Isle,” serving simple favorites like burgers and fries. Over the years, it grew into a seafood restaurant, known for its excellent service and welcoming atmosphere. The restaurant gained widespread recognition, earning accolades from the Belize Tourism Board and various international organizations. In 1996, she traveled to Madrid to accept the prestigious International Gold Star Award for Quality and Excellence. Elvi’s Kitchen was also prominently featured in the Sol y Luna Central American Guidebook as one of the top dining spots in Belize. In 2021, she was honored with the Melvin Jones Fellowship Award for her humanitarian contributions.